Consumer awareness of the environmental impact of their purchasing choices has led to a significant increase in demand for sustainable paper and cardboard packaging. Major food service brands are prioritizing the elimination of fluorochemicals or per- and polyfluoroalkyls (PFAS) due to concerns about environmental and health impacts.
Roquette has developed a plant-based alternative to traditional oil and grease-repellent coatings that rely on PFAS for barrier effectiveness. Our STABILYS® BA 25 is a corn-based modified starch that acts as a safe and more sustainable oil and grease barrier for food contact packaging.
Join us in prioritizing sustainability and choosing biodegradable packaging solutions. Learn more here
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